Annual Fall Alumni Pig Roast Work Weekend 2016

Come and join us for our annual Alumni Fall Pig Roast Weekend on Oct. 22 to 23, 2016. The weekend will provide a chance to help with closing up camp, reconnecting with old friends and most importantly to spend some time at one of the most amazing places in the world!!

In keeping with the camping spirit and pig roast tradition, dinner on Saturday evening will be themed. The theme this year will be Marty Gras - a celebration of Andrew Matin.

Tickets are $30/person if purchased before Oct.7th and $40/person if purchased after Oct.7th. The cost covers happy hour and dinner on Saturday night as well as brunch on Sunday morning. 

All those who help with the closing on Saturday will receive a special gift from camp for being such great supporters of our cause.

Saturday is when we will be doing the camp closing work and anyone that would like to volunteer their time is welcome to come and lend a hand. We are grateful for any and all of the help we can get with closing down camp for the season. 

This is a 19+ event alumni, friends of alumni and family are all welcome. Please remember to bring your own bedding and BYOB

When registering below, please indicate any dietary restrictions or concerns in the comment section.

If you have any questions about the event or registering please email Angie at


Camp Couchiching Team

* First Name:
* Last Name:
* Arrival Date:
* Departure Date:
* Email:
* Phone Number:
* Payment Method:
* Credit Card Number:
* Credit Card Expiry Date:
* Credit Card Address:
* Credit Card Name:
Cabin Mate Requests: